Professor Ishiwu Charles Ngwuja
Undergraduate Qualifications
B. Sc. Food Science and Technology
Postgraduate Qualifications
M. Sc. Food Science and Technology, Ph. D. Food Science and Technology (Food Processing)
Professional Qualifications
Technical Teachers Certificate
Books Published
1. Experimental Procedures for Food and Water Analysis
2. Technology of Fat and Oil

Publications
See CV
Previous Employment
1. Lecturer, Institute of Management and Technology, Enugu (1996 - 2012)
2. Lecturer, Tansian University, Umunya, (2009 - 2010)
3. Lecturer,University of Calabar, Calabar-Nigeria (October, 2019 - September, 2020)
4. Lecturer, Nnamdi Azikiwe University, Awka (2012 - Date)